just one of the wild edibles I can help you identify and make good use of on a Wild Feast course
Discover wild food with Wild Feast
!Two last minute spaces available for the forage and feast course on Sunday 22 May!
I’m Sarah Watson, owner of Wild Feast, I’ve been teaching foraging for almost a decade and have worked with some fantastic partners like Kew and the National Trust. I’m a wild food and drink specialist with first-class plant identification credentials, and huge enthusiasm for cooking with exciting wild ingredients and using them to flavour cocktails and drinks. I’d love to introduce you to fresh, foraged flavours!
Foraging sessions with wild food cookery and cocktail tips
– Delight friends and family with wild food cookery skills and wild food and drink recipes.
– Learn to identify common edible wild plants and to harvest them in a sustainable way.
– Enjoy natural, healthy wild food and connect with the land it comes from.
– Experience unusual wild flavours.
– Ideal for the adventurous foodie or countryside lover!
Foraging brings us closer to nature, making us healthier, happier and more likely to care about our natural environment.
Course participant feedback:
“What an amazing way to spend a Saturday! My expectations were exceeded. By some distance. My palate was taken to new places…”
“Was lucky enough to attend the wild food foraging day in Rye yesterday. Fascinating interesting and fun.”
“Thank you once again for a lovely, informative day which was a truly unique experience.“
“A fab day, I really enjoyed it, the foraging, the cooking, the eating… really lovely.”
“Highly recommend this…it was a really great day and amazing food!”
“This is giving me new respect for hedgerows.”
More testimonials here.