Wild Feast course booking

Foraging and cookery course order form

Complete the form below to receive pre-booking payment details for a foraging and cookery course, and course terms & conditions.
If you have any questions about my courses, email me on sarah@wildfeast.co.uk or via the contact form.

Full foraging and cookery course details here

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1. Your Name (required)

2. Your Email (required)

3. Your Telephone no. (required)

4. Your Postal Address

5. Please indicate which course you are interested in:

Forage, Cook and Eat experience, Iden, East Sussex, 10am to 4pm (approx):

Full-day course includes wild tea and cake, ingredients, 2-course lunch with a glass of fizz, a printed foraging guide and recipe sheets. Limited to 8 places.

Wild Rose Hip Preserving Workshop, Iden, East Sussex, 10am to 3pm (approx):

Workshop includes a light lunch, some food to take home with preserving containers, ingredients, recipe sheets and a printed foraging guide. Limited to 8 places.

6. How many places would you like to book?

7. Do you, or any of your party, have any special dietary requirements or food allergies?

If yes, please detail any requirements here, so I can let you know whether I can cater for your needs:

8. Are you, or any of your party, pregnant, breastfeeding, or diabetic or do you have any physical issues or illnesses I should know about?

YesNoMaybe - I need to check

If yes, please detail it here, so I can make sure I tailor the course appropriately:

9. Would you prefer to pay by BACS (i.e. transfer funds via online or phone banking) or cheque?

On receipt of your preference, I'll email you payment information

10. Finally, how did you first hear about Wild Feast courses?

Thank you!

Any queries or messages for me go here:

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