Wild Feast course booking

Foraging and cookery course order form

Complete the form below to receive pre-booking payment details for a foraging and cookery course, and course terms & conditions.
If you have any questions about my courses, email me on sarah@wildfeast.co.uk or via the contact form.

Full foraging and cookery course details here

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1. Your Name (required)

2. Your Email (required)

3. Your Telephone no. (required)

4. Your Postal Address

5. Please indicate which course you are interested in:

Forage, Cook and Eat experience, Iden, East Sussex, 10am to 4pm (approx):

Full-day course includes wild tea and cake, ingredients, 2-course lunch with a glass of fizz, a printed foraging guide and recipe sheets.

Wild Rose Hips workshop, Iden, East Sussex, 10am to 2pm (approx):

Half-day workshop includes refreshments, some food to take home with preserving containers, ingredients, recipe sheets and a printed foraging guide.

6. How many places would you like to book?

7. Do you, or any of your party, have any special dietary requirements or food allergies?

If yes, you must detail any requirements here, so I can check whether I can cater for your needs:

8. Are you, or any of your party, pregnant, breastfeeding, or diabetic or do you have any physical issues or illnesses I should know about?

Yes No Maybe I need to check 

If yes, you must detail it here, so I can make sure I tailor the course appropriately:

9. Would you prefer to pay by BACS (i.e. transfer funds via online or phone banking) or cheque?

On receipt of your preference, I'll email you payment information

10. Finally, how did you first hear about Wild Feast courses?

Thank you!

Any queries or messages for me go here:

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