To discuss tailoring a session for you, email me on: firstname.lastname@example.org or via the contact form and I’ll get back to you. Or call me on: 07909 508156.
Whether it’s a hen do, a special anniversary or a private group booking, I can tailor a Wild Feast session to your specifications.
Are you interested in wild cocktail-making and infusology, making chocolates using wild flavours, a foraging walk in a specific location, a demonstration, a children’s event, a beach BBQ, a special meal, or another idea? I aim to be flexible…contact me for an initial discussion with no obligation.
“I wanted to say how much I enjoyed Friday night. It really came across that you knew your stuff and it was very interesting…Lovely on all fronts.” Helen, Lewes
Pop-up wild cocktail bar
I make a mean wild botanical cocktail…from elderflower bellinis (pictured) to wild margaritas, daiquiris, sours, old-fashioneds, countryside cosmopolitans or wild kir royales. I’d be very happy to discuss bringing a wild cocktail bar to your licensed event or venue.
“Thanks so much for the workshop last night – we loved it and the cocktails were delicious!” Laura, London
Wild food cooking demonstrations and tastings
I can put on a demonstration and tasting at your own venue for your friends or customers – please get in touch to discuss. Pictured: taster course at Sussex Coast College Hastings.
“I saw some of the ladies who attended and they thought it was a great evening…they felt that they learnt as well as had fun.”