Testimonials

What people have said about Wild Feast foraging and cookery courses, and wild cocktails:

“What an amazing way to spend a Saturday! My expectations were exceeded. By some distance. My palate was taken to new places with the most delicious lunch you could imagine, after a few hours of walking, foraging and learning so much. I have no hesitation at all in recommending Sarah’s Foraging & Wild Food Cooking sessions. If you’re thinking about it, do it. You won’t regret it.”
– Andy, Horam

“I just wanted to say how much James and I enjoyed today- what a beautiful setting to learn so much about the plants around us. It was a really interesting day with wonderful weather and a delicious meal at the end- the perfect birthday treat! Thank you so much for teaching us and sharing you passion in foraging – it was very inspiring.”
– Jane, Wittersham

“Was lucky enough to attend the wild food foraging day in rye yesterday. Fascinating interesting and fun. Learned loads, met some great people and enjoyed a delicious healthy meal which the group prepared together. I particularly appreciated the way the organiser catered for food allergies and preferences ( I’m gluten and sugar intolerant) and this was managed thoughtfully and creatively. Highly recommended.”
– Simone, London

“Thank you so much for Saturday’s foraging trip. We both thoroughly enjoyed it and appreciated all the discoveries – and we’ve used both the sorrel and the celandine!! We’ll certainly want to do the same again at different times of the year, and we’ll definitely recommend you and your courses to all our friends and neighbours. Thank you so much.”
– Reg, Dallington

“Thanks very much Sarah for a fab day, I really enjoyed it, the foraging, the cooking, the eating, the elderflower champagne was splendid and the gorse vodka. You ran the day with charm and friendliness, really lovely. I shared my nettle and feta spanakopitas with my friends and they tasted even better.”
– Roz, St Leonards

“Chatting over our preparations for lunch using some of the produce we had foraged was a delightful experience and the resulting 3 course meal washed down with elderflower ‘champagne’ was yummy. Thank you once again for a lovely, informative day which was a truly unique experience.”
– Judy, Tenterden

“Hello, I just wanted to say an enormous THANK YOU for your incredible work yesterday and for bringing such wonderful energy and drinks to the evening! You set the stage for a great night with your lovely welcome drinks and you were so organised and brilliant throughout. Thank you for being such a special part of the day.”
– Kate (after her wedding), Hastings

“Brilliant half day with Sarah. she is very knowledgeable and we foraged lots of different things. Then followed it up by making wild green filo pastries and a lovely nettle and garlic pesto!!”
– Kerry, Fairlight

“Lovely day yesterday and very glad to have joined everyone on the day.  My supper last night was lifted by the pesto, and the filo parcels tonight were delish! …Thank you.”
– Holly, London

“Thank you for a wonderful day foraging, we all really enjoyed it and Angela was particularly pleased that her ketchup turned out so well. I discovered I had a pocketful of hawthorn berries at work on Monday! Oops!”
– Josh, Hastings

“Highly recommend this. We did it last weekend and it was a really great day and amazing food!”
– Mark, Ninfield

“We wanted to say how much we had enjoyed the day on Sunday. A very pleasant group of people, lots to learn and lovely food. Thank you so much – I expect we will come again.”
– Tony, Wilmington

“Good luck with everything and thank you again. I’ve just bought a couple of books so hopefully it will be the start of some more foraging for me.”
– Bethan, Hastings

“Thanks Sarah, it was all very good fun and the food was lovely too!”
– Chris, Battle

“Thanks for a great day yesterday. I really enjoyed the day.”
– Ollie, East Sussex

“Thanks again for a lovely day we really enjoyed it.”
– Lana, nr Lewes

What people said about tasting events and workshops

“I wanted to say how much I enjoyed Friday night. It really came across that you knew your stuff and it was very interesting. Blimey, you girls really worked hard. Lovely on all fronts, well done you.”
– Helen, Lewes

“Thanks so much for the workshop last night – we loved it and the cocktails were delicious! Can’t wait to try out my vodka liqueur!”
– Laura, London

“Thanks for the AyeMayzing evening on Friday.  Such a rare treat. Well done, hats off to you. Scrummy exciting fare. And great presentation. Bravo all round.”
– Lesley, Brighton

“I saw some of the ladies who attended [the demonstration] and they thought it was a great evening, and they felt that they learnt as well as had fun.”
– Helen, Lime Cross Nursery, Herstmonceux

“Thanks again for a wonderful evening. We enjoyed everything about it. The food was awesome!”
– Janette and Tony, Brighton

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