What people have said about Wild Feast foraging and cookery courses

“What an amazing way to spend a Saturday! My expectations were exceeded. By some distance. My palate was taken to new places with the most delicious lunch you could imagine, after a few hours of walking, foraging and learning so much. I have no hesitation at all in recommending Sarah’s Foraging & Wild Food Cooking sessions. If you’re thinking about it, do it. You won’t regret it.”
– Andy, Horam

“Was lucky enough to attend the wild food foraging day in rye yesterday. Fascinating interesting and fun. Learned loads, met some great people and enjoyed a delicious healthy meal which the group prepared together. I particularly appreciated the way the organiser catered for food allergies and preferences ( I’m gluten and sugar intolerant) and this was managed thoughtfully and creatively. Highly recommended.”
– Simone, London

“Thanks very much Sarah for a fab day, I really enjoyed it, the foraging, the cooking, the eating, the elderflower champagne was splendid and the gorse vodka. You ran the day with charm and friendliness, really lovely. I shared my nettle and feta spanakopitas with my friends and they tasted even better.”
– Roz, St Leonards

“Brilliant half day with Sarah. she is very knowledgeable and we foraged lots of different things. Then followed it up by making wild green filo pastries and a lovely nettle and garlic pesto!!”
– Kerry, Fairlight

“Thank you for a wonderful day foraging, we all really enjoyed it and Angela was particularly pleased that her ketchup turned out so well. I discovered I had a pocketful of hawthorn berries at work on Monday! Oops!”
– Josh, Hastings

“Highly recommend this. We did it last weekend and it was a really great day and amazing food!”
– Mark, Ninfield

“We wanted to say how much we had enjoyed the day on Sunday. A very pleasant group of people, lots to learn and lovely food. Thank you so much – I expect we will come again.”
– Tony, Wilmington

“Good luck with everything and thank you again. I’ve just bought a couple of books so hopefully it will be the start of some more foraging for me.”
– Bethan, Hastings

“Thanks Sarah, it was all very good fun and the food was lovely too!”
– Chris, Battle

“Thanks again for a lovely day we really enjoyed it.”
– Lana, nr Lewes

What people said about tasting events and workshops

“I wanted to say how much I enjoyed Friday night. It really came across that you knew your stuff and it was very interesting. Blimey, you girls really worked hard. Lovely on all fronts, well done you.”
– Helen, Lewes
“Thanks so much for the workshop last night – we loved it and the cocktails were delicious! Can’t wait to try out my vodka liqueur!”
– Laura, London
“Thanks for the AyeMayzing evening on Friday.  Such a rare treat. Well done, hats off to you. Scrummy exciting fare. And great presentation. Bravo all round.”
– Lesley, Brighton
“I saw some of the ladies who attended [the demonstration] and they thought it was a great evening, and they felt that they learnt as well as had fun.”
– Helen, Lime Cross Nursery, Herstmonceux

“Thanks again for a wonderful evening. We enjoyed everything about it. The food was awesome!”
– Janette and Tony, Brighton

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