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Discover wild food with Wild Feast
**Gift vouchers online for 2021/22 foraging & wild food experiences, visit: gift vouchers.**
I’m now taking bookings for spring courses with summer dates coming soon!

Sign up for my e-news  for the latest updates on courses to your inbox with wild food info. I post foraging tips and recipes on my Facebook and Instagram pages too – I hope to meet you there!

I’m Sarah Watson, owner of Wild Feast, I’ve been teaching foraging for nearly 10 years and have worked with some fantastic partners like Kew and the National Trust. I’m a wild food and drink specialist with first-class plant identification credentials, and huge enthusiasm for cooking with exciting wild ingredients and using them to flavour cocktails and drinks. I’d love to introduce you to fresh foraged flavours!

I run foraging, wild food and wild cocktail courses, events, demonstrations, walks and talks in the East Sussex, West Sussex, Kent, Surrey and Bucks area. 

Foraging sessions with wild food cookery and cocktail tips and recipes

– Delight friends and family with wild food cookery skills and wild food and drink recipes.

– Learn to identify common edible wild plants and to harvest them in a sustainable way.

– Enjoy natural, healthy wild food and connect with the land it comes from.

– Experience unusual wild flavours.

– Ideal for the adventurous foodie or countryside lover!

Foraging brings us closer to nature, making us healthier, happier and more likely to care about our natural environment.

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Wild Feast ‘Foraging and wild food’ workshops

Buy a gift voucher for a memorable and unique foraging experience
Bespoke foraging sessions, events, demos, hen parties, wild cocktail bar
Course participant feedback:

“What an amazing way to spend a Saturday! My expectations were exceeded. By some distance. My palate was taken to new places…”

“Was lucky enough to attend the wild food foraging day in Rye yesterday. Fascinating interesting and fun.”

“Thank you once again for a lovely, informative day which was a truly unique experience.

“A fab day, I really enjoyed it, the foraging, the cooking, the eating… really lovely.”

“Highly recommend this…it was a really great day and amazing food!”

“This is giving me new respect for hedgerows.”

More testimonials here.

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