Bespoke sessions & special occasions

Contact me

To discuss tailoring a session for you, email me on: or via the contact form and I’ll get back to you. Or call me on: 07909 508156.
My availability can be limited as I tend to get booked up – so please do get in touch for a chat sooner rather than later to avoid disappointment!

Parties and groups beachBBQ_resize

Whether it’s a hen do, a special anniversary or a private group booking,  I can tailor a Wild Feast session to your specifications.

Are you interested in wild cocktail-making and infused booze, a foraging walk in a specific location, a demonstration, a children’s event, a beach BBQ, a special wild-inspired meal (with or without hands-on cookery), or another idea? I aim to be flexible…contact me for a chat.

“I wanted to say how much I enjoyed Friday night. It really came across that you knew your stuff and it was very interesting…Lovely on all fronts.”
Helen, Lewes

Schools, colleges and restaurants

I can offer a tailored educational session for students of subjects such as professional catering and ethnobotany, which can include:
• Skills and techniques for cleaning, preparing, processing and storing or preserving wild foods.
• Principles of plant identification.
• Principles of sustainable, safe foraging.
• Foraging walk covering wild, edible plants species.
• Further reading list.

“We would like to thank you for the excellent day you arranged for us, the students really enjoyed the day and have been asking questions since! I know some students are now following you on Instagram/Facebook and would like to attend one of your sessions again, Probably involving cocktail making!”
James Unwin, Curriculum Manager for Hospitality & Catering, Richmond upon Thames College

Pop-up wild cocktail bar

Lilac and orange daiquiriI make a mean wild botanical cocktail…from elderflower bellinis to wild margaritas, daiquiris, sours, old-fashioneds, countryside cosmopolitans or wild kir royales.  I’d be very happy to discuss bringing a wild cocktail bar to your licensed event, wedding or venue. Get in touch for more information.
Pictured: lilac and orange daiquiri with wildflower garnish.

“Thanks so much for the workshop last night – we loved it and the cocktails were delicious!”
Laura, London (hen party glampsite cocktail-mixing)

“You bought such a great enthusiasm and sense of occasion to our evening and the cocktails were just perfect”.
Kate, Hastings (wedding welcome drinks and cocktail bar)

Taster course at Sussex Coast College




Wild food cooking demonstrations and tastings

I can put on a demonstration and tasting at your own venue for your friends or customers – please get in touch to discuss. Pictured: taster course at Sussex Coast College Hastings.

“I saw some of the ladies who attended and they thought it was a great evening…they felt that they learnt as well as had fun.”
Helen, Lime Cross Nursery

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