Most of my Wild Feast foraging courses are currently held in Bodiam, East Sussex ~ surrounded by hedgerows, pasture and woodland. I aim to tailor courses to suit the skills levels of participants – whether you’re a complete beginner, or already have some foraging experience.
My East Sussex and Kent courses are close enough to London, Surrey and West Sussex for a day-trip. And for those who’d like to make a weekend of it, there are plenty of unique places to stay, see Visit 1066 Country for accommodation ideas.
Foraging and Wild Food course
Find out about edible wild herbs, fruits, roots and seeds in this information-packed four-hour outdoor session in the East Sussex countryside. Involves a foraging walk, plant identification tips and creative and delicious wild food tasters served under cover in the woods. I’ll help you become more confident in recognising edible plants and how to prepare and use them. Includes tasters and an emailed guide to responsible, sustainable foraging.
Price: £60 per person (16 places)
Sunday 3 April 2022, 10.30am to 2.30pm, Bodiam, East Sussex (fully booked)
Saturday 7 May 2022, 10.30am to 2.30pm, Bodiam, East Sussex (fully booked)
More dates to be released for 2022. To get the next set of course dates when they’re announced, please sign up for my e-news – although please note that gift voucher holders have priority booking.
Forage and Feast full-day course
Discover wild herbs, fruit, roots and seeds in this memorable full-day foraging and wild food outdoor experience! Involves a country foraging walk, plant identification tips and a two-course picnic lunch with creative wild food tasters served under cover in the woods with a glass of fizz with a wild twist. I’ll help you become more confident in recognising edible plants and how to prepare and use them.
Includes morning wild refreshments, lunch, a wild food and wild cocktail demo and tasting, some goodies to take home and an emailed guide to responsible, sustainable foraging, plus four original recipes.
Price: £110 per person (10 places)
Saturday 23 April 2022, 10am to 4pm, East Sussex (fully booked)
More dates to be released for 2022. To get the next set of course dates when they’re announced, please sign up for my e-news – please note that gift voucher-holders have priority booking.
The exact course location address will be provided on confirmation of course booking.
Vegetarians and vegans can be catered for, provided you let me know on booking. If you have any special dietary needs or food allergies, please be sure to tell me on booking so I can check if I can cater for you.
Who’s it for?
As well as adults, young people of 12 to 17 can participate and must be accompanied by an adult. Unfortunately, walk routes are not always suitable for wheelchairs.
Because of the food/cooking element, I’m afraid dogs are not allowed on these particular courses.
All my courses are subject to Terms & Conditions which I email with payment details before purchase (or to voucher holders on booking). By submitting a booking and attending a course, you agree to my Terms & Conditions.